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	<title>Capresso Espresso Machine &#187; illy Whole Bean</title>
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		<title>illy Whole Bean &#8211; The Best Espresso Outside of Italy?</title>
		<link>http://capressoespressomachine.com/illy-whole-bean-the-best-espresso-outside-of-italy/</link>
		<comments>http://capressoespressomachine.com/illy-whole-bean-the-best-espresso-outside-of-italy/#comments</comments>
		<pubDate>Mon, 11 May 2009 19:49:05 +0000</pubDate>
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				<category><![CDATA[Whole Bean Coffee]]></category>
		<category><![CDATA[illy Whole Bean]]></category>

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illy Caffe Normale Whole Bean (Red Top) Coffee, 8.8 Ounce Tins (Pack of 2)
&#8220;I&#8217;ve been drinking espresso since 1983 when I was introduced to it by Signor Forza in Rome. I found out that Italians have a saying &#8216;Only women and babies drink cappuccino after 9:00&#8242;. What that means is that all the men take [...]


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<p><a alt="illy whole bean coffee" href="http://capressoespressomachine.com/store/shop.php?c=wholebean&#038;n=383449011&#038;k=illy+Caffe&#038;t=Brand&#038;s=sr&#038;p=1"><img style="float:left" src="http://ecx.images-amazon.com/images/I/41j3%2B6uVgAL._SL160_.jpg">illy Caffe Normale Whole Bean (Red Top) Coffee, 8.8 Ounce Tins (Pack of 2</a>)</p>
<p>&#8220;I&#8217;ve been drinking espresso since 1983 when I was introduced to it by Signor Forza in Rome. I found out that Italians have a saying &#8216;Only women and babies drink cappuccino after 9:00&#8242;. What that means is that all the men take a coffee (espresso) break at 9:00. Well since I returned to the states in 1985 I have tried all kinds of esxpresso beans, using mostly Starbucks. I happened across a can of Illy beans at a Tucson store. I vaguely remembered the Illy brand from my 8 months in Italy and decided to try it. It is unarguably the best espresso I have had since returning from Italy.&#8221;  <em>Michael A. Dominy (Sierra Vista, AZ)</em></p>
<p>The coffee world always fascinates. The best espresso outside Italy is made from Brazilian coffee beans!</p>
<p>Probably not as crazy as it sounds, which leads to another fascinating coffee quandary &#8211; is the quality in the bean or in the roast? The beans are Brazilian Arabica but the roast is distinctively Northern Italian- a few shades lighter than French.  It makes a difference in ways that us mere mortals will probably never understand. The one sure thing, however, is that illy whole bean makes a smooth tasting and very enjoyable cup of espresso that you would happily make for anyone.</p>


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