How to Make a Coffee Jelly Frappuccino

Popular in Japan, this delicious frozen drink blends a classic Japanese dessert – coffee jelly, or coffee-flavored gelatin – with cold, creamy, thick Frappuccino®, the drink that helped the Starbucks coffee chain become so popular. For a hot summer day, nothing beats the refreshment that a coffee jelly frappuccino® provides.

Ingredients for the coffee jelly (makes 2 servings):

1 cup coffee
1/2 tbsp unflavored gelatin powder
1 tbsp sugar
Water

Ingredients for the frappuccino® (makes 2-4 servings):

1 1/2 cups strong coffee
2 cups low-fat milk
4 cups ice
Sugar to taste (around 4 tablespoons suggested)

Here’s the step by step directions on how to put it all together.