Capresso Espresso Machine

Coffee and espresso are the same and yet still different enough to capture our imagination of the perfect brew.

Any coffee maker can make coffee. The ideal coffee maker extracts maximum flavor and aroma from coffee grounds by brewing the grounds fast and under high pressure. This is the superior method to distill desirable oils and prevent the extraction of bitter oils and caffeine.

When you use this technique to brew one or two ounces of coffee grounds it is considered an espresso. When the grinding, the tamping and the pressure brewing all come together in the right combination your espresso will always feature a foamy layer on top, called “crema”. The crema traps the fine aromatics and the light gaseous flavors that register on the palate. It keeps the flavors, which would other wise escape, locked in. The crema is the hallmark of a well prepared espresso.

The capresso espresso machine is the new way of making espresso and cappucino. Here is a short capresso espresso machine line-up of our favorites.

Capresso “Ultima” eliminates all the inconvenient steps of conventional espresso machines: no more complications with tamping, hot filter holders, or cleaning and rinsing of sieves. Just fill coffee to your liking (7 to 15 grams) into the machine, turn and pull the coffee lever down, and switch on the pump. Within seconds, any size espresso or up to 12 oz. of coffee are ready. The double coffee spout even adjusts to accommodate different size cups. Then pull up and turn lever to prepare the next round of espresso. At the same time the used coffee is automatically discarded into an internal container.

Experience the full taste of espressos, cappuccinos and lattes! The Capresso 4-Cup Espresso & Cappuccino Machine features an exclusive Coffee/Steam selector that makes it easy to control both brewing and steaming, allowing the user to adjust coffee strength to his individual palate.